Description

• Flow Rating: Evaluated as 1 flow unit. In a system like the HS 8 & HS16, the total combined flow units of all installed nozzles cannot exceed the cylinder’s 8/16-flow capacity.
• Material Composition: Manufactured from chrome-plated brass or stainless steel to resist corrosion, high temperatures, and grease exposure.
• Orifice Protection: Outfitted with a silicone blow-off cap that seals the nozzle tip against grease and cooking deposits, designed to detach automatically under system discharge pressure.

• Standard Range Tops: Validated to protect a maximum surface area of 40 x 60 cm per single H1 nozzle.
• Griddles and Charbroilers: Positioned to cover standard modular griddle sections based on specific hazard area dimensions outlined in the design manual.
• Deep Fat Fryer Restrictions: Restricted to small fryers under 34 x 50 cm. Standard, commercial-sized, or high-efficiency deep fat fryers require a higher-volume H2 (2-flow) nozzle to ensure adequate chemical coverage.