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The 3.0 Gallon (UL/ULC) Stainless Steel Tank Assembly (specifically ANSUL Model 429862) is a core component engineered for the ANSUL R-102 Commercial Kitchen Fire Suppression System. It is factory-built to safely store and deliver Ansulex Low pH Wet Chemical Agent to rapidly knock down grease-related fires in restaurants, hotels, and food service environments.
The Ansul 429853 is the AUTOMAN Regulated Mechanical Release Assembly designed for the Ansul R-102 restaurant fire suppression system. Serving as the central command center and mechanical brain of the system, it provides the critical interface needed to execute a precision-regulated discharge of the ANSULEX liquid extinguishing agent.
The Ansul 429870 is a stainless steel single tank enclosure designed specifically for Ansul R-102 commercial kitchen fire suppression systems. It serves as a sleek, professional, and code-compliant housing to shield and mount fire suppression components in demanding food service environments
ANSULEX Low pH Wet Chemical Agent (3 Gallon / 11.4L – 11.6L) is a premium, pre-mixed liquid fire suppressant specifically designed for use in ANSUL R-102 restaurant fire suppression systems. It is engineered to quickly knock down flames, cool extremely hot cooking surfaces, and form a vapor-securing soap-like blanket to prevent dangerous grease re-flash.
A corner pulley is a specialized mechanical device designed to change the direction of a pulling force (like a cable or rope) around a corner or a 90-degree bend smoothly while minimizing friction and wear.
The Hood Safer 182°C (360°F) Fusible Link is a heat-activated safety component integrated into commercial kitchen hood fire suppression systems. It acts as a mechanical trigger that automatically activates the fire extinguishing system when ambient temperatures reach its exact melting point.
The HoodSafer 1-Inch Mechanical Gas Shut-off Valve is a heavy-duty safety valve designed for integration with HoodSafer Commercial Kitchen Fire Suppression Systems. It serves as a mechanical safety interlock that instantaneously cuts off the fuel supply when a fire is detected under the kitchen hood.
The H1 Type Nozzle is a 1-flow wet chemical discharge nozzle designed specifically for the HoodSafer (HS Series) kitchen fire suppression system.
The HoodSafer H2 Type Nozzle (Part Code: P650) is a pre-engineered, high-discharge wet chemical nozzle designed exclusively for the HoodSafer HS and HSe Series commercial kitchen fire suppression systems.
Engineered with a 2-flow rating, this component is specifically optimized to protect deep fat fryers, which present high-risk Class K/F oil hazards. The nozzle delivers a high-volume, full-cone spray pattern designed to rapidly knock down flames, cool burning fat, and form a thick foam blanket to prevent re-ignition
The HS16 Kitchen Hood Suppression System is a heavy-duty, 16-flowpoint commercial fire protection solution manufactured by Hoodsafer. Engineered for larger, high-capacity commercial cooking areas, it doubles the coverage capacity of the HS8 kit. It isolates and extinguishes intense Class K grease and cooking oil fires before they can breach exhaust plenums or structural walls.
The HS8 Kitchen Hood Suppression System is a heavy-duty, 8-flowpoint commercial fire protection solution engineered specifically for high-risk kitchen environments. Manufactured by Hoodsafer and widely used across commercial hospitality sectors, this system is designed to automatically detect and extinguish Class K grease and cooking oil fires before they can spread into exhaust ducts or structural walls.